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    You are in: Home / Recipes / Baileys Caramel Buttercream Frosting Recipe
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    Baileys Caramel Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    TeksGlutes's Note:

    Fantastic recipe I found on culinaryconcoctionsbypeabody.com

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    • 3 large eggs
    • 4 large egg yolks
    • 1/2 cup water
    • 2 cups sugar
    • 3 cups butter, at room temperature
    • 1/2 teaspoon salt
    • 4 tablespoons Baileys caramel irish cream

    Directions:

    1. 1
      Using a mixer fitted with a whisk attachment, whip the eggs and yolks in a large bowl on high speed for about 5 minutes.
    2. 2
      In a medium saucepan, combine the water and sugar; simmer until it reaches the soft ball stage, registering between 234 and 240F on a candy thermometer.
    3. 3
      Immediately transfer the syrup to a large heatproof liquid measuring cup. In a slow, thin stream, add the sugar mixture to the egg mixture., mixing on low speed the entire time.
    4. 4
      Increase the speed to medium and beat about 7 minutes, until the syrup has cooled. Add the butter, half a stick at a time, beating on medium after each addition.
    5. 5
      Once all of the butter has been added, beat on medium speed until the frosting thickens slightly, about 3 minutes. Stir in the salt and Irish Cream.

    Ratings & Reviews:

    • on October 06, 2010

      55

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    Nutritional Facts for Baileys Caramel Buttercream Frosting

    Serving Size: 1 (1420 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6870.2
     
    Calories from Fat 5267
    76%
    Total Fat 585.3 g
    900%
    Saturated Fat 360.9 g
    1804%
    Cholesterol 2937.7 mg
    979%
    Sodium 5330.3 mg
    222%
    Total Carbohydrate 403.9 g
    134%
    Dietary Fiber 0.0 g
    0%
    Sugars 401.5 g
    1606%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    Baileys caramel irish cream

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