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    You are in: Home / Recipes / Bailey's Cake (No Cake Mix) - Lighter Fare Recipe
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    Bailey's Cake (No Cake Mix) - Lighter Fare

    Bailey's Cake (No Cake Mix) - Lighter Fare. Photo by Iceland

    1/1 Photo of Bailey's Cake (No Cake Mix) - Lighter Fare

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Iceland's Note:

    I was looking for an easy recipe to use up some liqueur (you can use any really) but i did not want to use a cake mix. This came out very soft and juicy. I took it to work and everybody (30 ladies) liked it.

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    Ingredients:

    Serves: 24

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mix all the liquids in one bowl and the dry ingredients in another.
    2. 2
      Gently fold the dry ingredients into the well beaten blend of liquids.
    3. 3
      Bake in a suitable tray (i use an old style bundt cake bowl like tray - see picture).
    4. 4
      I baked mine at 350°F (180°C) for 80 minutes but please do watch the time, the cake is ready when a stick comes out clean.
    5. 5
      You might want to decorate with chocolate ganache :-).

    Ratings & Reviews:

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    Nutritional Facts for Bailey's Cake (No Cake Mix) - Lighter Fare

    Serving Size: 1 (50 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 42
    32%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.6 mg
    2%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.2 g
    13%
    Protein 2.5 g
    5%

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