Bailey's Cake (No Cake Mix) - Lighter Fare
"I was looking for an easy recipe to use up some liqueur (you can use any really) but i did not want to use a cake mix. This came out very soft and juicy. I took it to work and everybody (30 ladies) liked it."
photo by Iceland
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Yields:
-
24 slices
- Serves:
- 24
ingredients
- 2 cups yogurt
- 1 cup Baileys Irish Cream
- 1 teaspoon vanilla
- 1 pinch salt
- 1⁄4 cup vegetable oil
- 1 cup potato starch
- 2 cups flour
- 1 teaspoon baking powder
directions
- Mix all the liquids in one bowl and the dry ingredients in another.
- Gently fold the dry ingredients into the well beaten blend of liquids.
- Bake in a suitable tray (i use an old style bundt cake bowl like tray - see picture).
- I baked mine at 350°F (180°C) for 80 minutes but please do watch the time, the cake is ready when a stick comes out clean.
- You might want to decorate with chocolate ganache :-).
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RECIPE SUBMITTED BY
Originaly from Austria i moved to Iceland in 2002 after a life long longing for this country i felt at home at once and now it is the place where i belong. I am living with my wonderful husband in a nice, bright flat in the subburb of our capital, Reykjavik. I love to cook and eat healthy and i mainly use whole grain. I do not use any ready made mixes and i try to keep the food i cook close to the ingrediants i used.
I am an elementary school teacher but i work in a kindergarden now and i actually prefer that field.
Besides cooking and though especially baking, i like photography, knitting, swimming, long walks, all kind of sports, animals and nature among much more.
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This was at least as much fun as it was work: Thank you team!
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My favorite game so far:
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