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    You are in: Home / Recipes / Bailey's Cake Recipe
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    Bailey's Cake

    Bailey's Cake. Photo by *Alia*

    1/1 Photo of Bailey's Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    *Alia*'s Note:

    yet to try

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Mix all cake ingredients except choc chips on medium speed for 3 minutes.
    2. 2
      Stir in chocolate chips
    3. 3
      Preheat oven to 350.
    4. 4
      Grease and flour bundt pan.
    5. 5
      Pour in batter and bake for 1 hour.
    6. 6
      Cool and remove from pan.
    7. 7
      Combine glaze ingredients and pour on top of cake when completely cool.

    Ratings & Reviews:

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    Nutritional Facts for Bailey's Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 222
    47%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.5 g
    27%
    Cholesterol 71.3 mg
    23%
    Sodium 443.3 mg
    18%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.3 g
    161%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    irish cream

    irish cream

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