Baileys Butterball

READY IN: 10mins
Recipe by Jewelies

A caramel and chocolate rimmed glass filled with Baileys and Butterscotch Schnapps!

Top Review by Juenessa

I changed this up a bit to use what I had on hand and also scaled it down to one serving...I used butterscotch schnapps, Baileys Caramel Irish Cream, milk and chocolate syrup. I put all of those ingredients into my Magic Bullet blender with a cup of ice and blended it all together until smooth. It's like an adult slurpee and tastes fabulous! Thanks for posting, Jewelies~ :-)

Ingredients Nutrition

Directions

  1. Place topping and chocolate on separate plates.
  2. Dip rims of 4 serving glasses in topping, then in chocolate.
  3. Place on a tray lined with non-stick baking paper, rim-side down and refrigerate for 5 minutes or until set.
  4. Combine Baileys and cream in separate jug.
  5. Divide butterscotch schnapps evenly among serving glasses.
  6. Top with ice.
  7. Pour over combined Baileys and cream.
  8. Serve immediately.

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