Total Time
40mins
Prep 10 mins
Cook 30 mins

I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.
  2. BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.
  3. Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.
  4. FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.

Reviews

(3)
Most Helpful

This has become the most requested dessert when I ask my friends, "what can I bring?" It's simple to make and so yummy, if you are a fan of Bailey's Irish Creme as well as brownies, this is for you!

captncoke46 July 24, 2009

I tweaked this recipe by using Bailey's Mint Chocolate liquor and adding crumbled Andes' Mint Pieces. I also used the Mint Chocolate Bailey's for the frosting. DEELISH!!!

nyskins2 November 28, 2008

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