Bailey's Bouillabaisse (Fish Stew)

READY IN: 40mins
Recipe by WaterMelon

I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.

Top Review by Susie in Texas

I made this recipe as part of our adopted recipe support group. I think it turned out very well. Please note that at the time of my review, the adoptive chef hasn't had a chance to edit the ingredients. The instructions mentions mixing the flour with a little milk to make a thickener. Flour isn't in the ingredient list and if you use skim milk you most likely will want to thicken this stew. On the other hand, I used heavy cream instead of skim milk and did not need a thickener. I also used Tilapia filets because it is what I had on hand and it worked very well. This fish stew is very thick with veggies, very flavorful and we really enjoyed it.

Ingredients Nutrition

Directions

  1. Cook the onion, celery, and potatoes in the water for 10 minutes.
  2. Mix a little milk with the flour to form a soupy paste and set aside.
  3. Add the remaining ingredients and bring to a boil.
  4. Add the flour mixture, stirring constantly.
  5. Simmer for 15 to 20 minutes.

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