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    You are in: Home / Recipes / Bailey's Bouillabaisse (Fish Stew) Recipe
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    Bailey's Bouillabaisse (Fish Stew)

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    • on March 29, 2005

      I made this recipe as part of our adopted recipe support group. I think it turned out very well. Please note that at the time of my review, the adoptive chef hasn't had a chance to edit the ingredients. The instructions mentions mixing the flour with a little milk to make a thickener. Flour isn't in the ingredient list and if you use skim milk you most likely will want to thicken this stew. On the other hand, I used heavy cream instead of skim milk and did not need a thickener. I also used Tilapia filets because it is what I had on hand and it worked very well. This fish stew is very thick with veggies, very flavorful and we really enjoyed it.

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    Nutritional Facts for Bailey's Bouillabaisse (Fish Stew)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 162.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 33.5 mg
    Sodium 499.7 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 3.2 g
    Sugars 2.4 g
    Protein 18.4 g


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