Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bailey's Bouillabaisse (Fish Stew) Recipe
    Lost? Site Map

    Bailey's Bouillabaisse (Fish Stew)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 29, 2005

      I made this recipe as part of our adopted recipe support group. I think it turned out very well. Please note that at the time of my review, the adoptive chef hasn't had a chance to edit the ingredients. The instructions mentions mixing the flour with a little milk to make a thickener. Flour isn't in the ingredient list and if you use skim milk you most likely will want to thicken this stew. On the other hand, I used heavy cream instead of skim milk and did not need a thickener. I also used Tilapia filets because it is what I had on hand and it worked very well. This fish stew is very thick with veggies, very flavorful and we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bailey's Bouillabaisse (Fish Stew)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 8
    38%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 33.5 mg
    11%
    Sodium 499.7 mg
    20%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.4 g
    9%
    Protein 18.4 g
    36%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites