Total Time
Prep 5 mins
Cook 0 mins

A nice after dinner drink on St. Patrick's Day!

Ingredients Nutrition


  1. In a blender combine the bananas and banana liqueur; blend until smooth.
  2. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it).
  3. Finally, add the ice and blend until smooth.


Most Helpful

Good recipe, but very sweet and very thick. I couldn't find banana liqueur anywhere, so I used Parrot Bay Rum. The flavor was nice, but I'm sure banana liqueur would have been better.

the6-sranch March 12, 2006

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