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    You are in: Home / Recipes / Baileys and Toblerone Cheesecake Recipe
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    Baileys and Toblerone Cheesecake

    Baileys and Toblerone Cheesecake. Photo by Brittney_B

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    45 mins

    1 min

    Brittney_B's Note:

    This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible. Perfect for any dinner party!

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    Units: US | Metric


    1. 1
      Preheat oven to 160°C (or 140°C fan forced). Grease a 24cm springform pan and line the base with baking paper (cut to fit).
    2. 2
      Place biscuits in a food processor and process until completely crushed. Add butter and process until combined.
    3. 3
      Press mixture into the base and half the way up the sides of the prepared tin. Refrigerate for 20 minutes.
    4. 4
      Meanwhile, place white chocolate in microwave-safe container and microwave for 1 1/2 minutes and then stir. return to the microwave and heat for a further minute and stir again (repeat this process until smooth). Allow chocolate to cool slightly.
    5. 5
      Place cream cheese and caster sugar in a large bowl. Beat until smooth. Add eggs and beat until combined. Beat in sour cream, white chocolate and Baileys.
    6. 6
      Scatter Toblerone over the base of the cheesecake and then carefully pour filling into prepared base. Bake for 1 hour and 20 minutes or until set. Allow to cool for 2 hours in the oven with the door slightly ajar and then refrigerate for at least 2 hours or overnight.
    7. 7
      To serve cheesecake, decorate with prepared chocolate curls.
    8. 8
      CHOCOLATE CURLS: make chocolate curls by melting extra chocolate and oil together and spreading it thinly over a sheet of baking paper sitting on a flat plate or tray. Place plate into fridge until chocolate is just set. Remove chocolate from fridge and make curls by dragging a soup spoon along the surface of the chocolate. refrigerate curls until needed.

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    Nutritional Facts for Baileys and Toblerone Cheesecake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 521.6
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 21.8 g
    Cholesterol 143.0 mg
    Sodium 336.7 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 0.7 g
    Sugars 25.2 g
    Protein 8.2 g

    The following items or measurements are not included:

    Toblerone chocolate bars

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