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    You are in: Home / Recipes / Baileys and Chocolate Cheesecake! Recipe
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    Baileys and Chocolate Cheesecake!

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    wigangiddy's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter.
    2. 2
      Remove from the heat and press into the bottom of a lined 18cm/7in springform tin.
    3. 3
      Place in the refrigerator and allow to set for one hour.
    4. 4
      Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar.
    5. 5
      Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.
    6. 6
      Refrigerate and allow to set for a further two hours.
    7. 7
      Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Baileys and Chocolate Cheesecake!

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 745.8
     
    Calories from Fat 610
    81%
    Total Fat 67.8 g
    104%
    Saturated Fat 40.0 g
    200%
    Cholesterol 196.5 mg
    65%
    Sodium 594.6 mg
    24%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.7 g
    34%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    irish cream

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