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    You are in: Home / Recipes / Baileys and Banana Bread and Butter Pudding Recipe
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    Baileys and Banana Bread and Butter Pudding

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    1 Total Reviews

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    • on February 14, 2008

      Made for Zaar tag 2008..... This was good....I ended up using fat free 1/2 & 1/2 instead of heavy cream. I found that I needed more bread to complete the layers. I also had to cook it a lot longer...about 1 1&2 hours. I will make this again. Thanks Heidi!!!

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    Nutritional Facts for Baileys and Banana Bread and Butter Pudding

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 362
    55%
    Total Fat 40.3 g
    62%
    Saturated Fat 23.1 g
    115%
    Cholesterol 217.5 mg
    72%
    Sodium 284.6 mg
    11%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.9 g
    11%
    Sugars 38.4 g
    153%
    Protein 10.4 g
    20%

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