Total Time
37mins
Prep 20 mins
Cook 17 mins

We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com.

Ingredients Nutrition

Directions

  1. Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.
  2. Heat remaining oil in a 12-inch nonstick skillet over medium heat. Add onion, peppers and garlic. Cook until onion is translucent and pepper is tender, about 6 minutes.
  3. Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato. Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time. Stir remaining salt into sauce, spoon over fish a few times and serve immediately.

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