Baihian Halibut

Hey Jude's Note:

We had this over rice and it was delicious. I found this recipe in the Chicago Sun-Times but it's originally from Atkins.com.

• Total Time: 37 mins
• Prep Time: 20 mins
• Cook Time: 17 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil , divided
• 2 tablespoons fresh lime juice
• 4 halibut steaks , halves each 1-inch thick, about 2 lbs
• ½ cup chopped onion
• 1 cup chopped green peppers or 1 cup red bell pepper
• 1 serrano peppers or 1 jalapeno pepper , seeded and minced
• 2 large garlic cloves , thinly sliced
• 1 teaspoon salt , divided
• ½ cup unsweetened coconut milk
• 1 medium tomato , diced

Directions:

1. Combine 1 T. oil and lime juice in a glass pie plate, add fish and turn to coat.
2. Heat remaining oil in a 12-inch nonstick skillet over medium heat. Add onion, peppers and garlic. Cook until onion is translucent and pepper is tender, about 6 minutes.
3. Sprinkle 1/2 teaspoons salt over fish, add fish to skillet; pour coconut milk over fish and add tomato. Reduce heat to medium-low and simmer 8-9 minutes, turning fish halfway through cooking time. Stir remaining salt into sauce, spoon over fish a few times and serve immediately.