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    You are in: Home / Recipes / Baigan Choka (Roasted Eggplant (Aubergine) Recipe
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    Baigan Choka (Roasted Eggplant (Aubergine)

    Average Rating:

    5 Total Reviews

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    • on June 17, 2010

      Ah, just the way my grandma used to make it when I was growing up. I never made it myself before finding this recipe and it turned out exactly like I remember it tasting when I was younger. Thanks for posting.

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    • on June 07, 2008

      Hey !!! what a simple and super dish. I made this today to eat along with a chicken curry, problem was I ate most of it before serving the curry,Tut Tut. I didn't have a Scotch Bonnet, so used have of a red devil chilli, wonderful flavour, I'll have to buy more aubergines (brinjals) next week. Thanks for sharing this with us.

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    • on May 22, 2007

      My DH and I both loved this dish although we, as the other reviewers, were not quite brave enough to use scotch bonnet only a run o the mill chilli. We had it with grilled kebabs and will most definately have it again.

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    • on May 10, 2007

      Hi de Roche, I love eggplant so when I saw this recipe, read it and it sounded like something I would love, well it was wonderful! We made it just as posted with the exception of the Scotch Bonnet. I love the peppers but can't take too much - so we served it on the side. The eggplant tasted so fantastic with the garlic and tomatoes, and then sauteeing the onions to take the bite out made it even better. Am so glad I tried it, thank you for posting, Diane :)

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    • on March 12, 2007

      This is a very intense dip with wonderful texture and flavours. Hubby and I made this one together, we followed instructions as written but omitted the scotch bonnet peppers. We really enjoyed this dip, even Little Miss (DD) who ate it with a spoon. Served with Nan Bread cut into triangles. Thank you de Roche

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    Nutritional Facts for Baigan Choka (Roasted Eggplant (Aubergine)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 23
    34%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.0 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.4 g
    17%
    Protein 1.9 g
    3%

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