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    You are in: Home / Recipes / Baigan Bhartha (Eggplant /Aubergine) Recipe
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    Baigan Bhartha (Eggplant /Aubergine)

    Average Rating:

    3 Total Reviews

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    • on May 23, 2004

      I liked this but my husband was not so keen. He thought the coriander leaves were overpowering, and I would suggest even for those who love them (and I imagine anyone making this recipe probably does) to begin perhaps with only half a cup; you can always add more to suit your taste if you so desire. Thanks for posting !

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    • on December 25, 2010

      A very good core recipe. I tinkered by: microwaving the eggplant instead of grilling; leaving out the corridander leaves altogether; using only one chilli; using ground cumin instead of seed; and adding about one half the recommended oil. I plan to make it again.

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    • on May 26, 2004

      This is very much like how we used to make baingan bharta in Oman. In step 10, I used 1 1/4 tsps. of garam masala powder, 1 1/4 tsps. corriander powder, 1 tsp. turmeric powder, 1/2 tsp. red chilli powder and 1 tsp. salt. In steo 10, I used 1/2 cup of water as well to cook the tomatoes. I also used 1/4 tsp. of mustard seeds with the cumin seeds in step 6. As for the corriander leaves, I used just 2 tbsps.{chopped} of them. This bharta goes well with hot rotis!

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    Nutritional Facts for Baigan Bhartha (Eggplant /Aubergine)

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 96
    40%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.5 mg
    8%
    Sodium 199.7 mg
    8%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 16.1 g
    64%
    Sugars 15.9 g
    63%
    Protein 6.1 g
    12%

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