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    You are in: Home / Recipes / Bahraini Prawns / Shrimp in Tomato Sauce Recipe
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    Bahraini Prawns / Shrimp in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Um Safia's Note:

    Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.

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    Units: US | Metric


    1. 1
      Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
    2. 2
      Add the salt, prawn masala, turmeric, tomato paste and oil.
    3. 3
      Decrease heat and simmer, covered, for about 20 minutes.
    4. 4
      Serve with basmati rice.

    Ratings & Reviews:

    • on April 06, 2012


      Yummy. I used frozen shrimp which I ran cool water over to thaw. A good canned tomato I chopped up plus some of the liquid and a little water. I doubled the sauce since DH likes a sauce with his rice. I think the cooking time in somewhat long so I cut it down a bit. I may have forgot salt, I used a homemade garam masala which I added along with some fresh chopped cilantro, freshly ground black pepper & Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad using black loomi as it is used a lot in Arabian Gulf seafood dishes, plus the rest of the ingredients. I served this with a sweet saffron rice dish called muhammar and a fresh chopped cucumber, tomato, sweet onion, pomegranate molasses salad. Made for Welcome to Bahrain!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bahraini Prawns / Shrimp in Tomato Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.1 g
    Cholesterol 210.0 mg
    Sodium 1397.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.3 g
    Sugars 2.8 g
    Protein 23.6 g

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