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This recipe is similar to the one my Mom used to make. She also garnished it with the strips of omelette and fried onions. On the side she served Sambal Manis (like a salsa) or she put some Ketjap Manis on a saucer with some slices of hot peppers in it. She then sprinkled it on her noodles. She also used the sauce to dip sliced apples in it.
Can I suggest that when you serve your Bahmi Goreng, you garnish it with strips of omelette and fried chopped onion. I do not know where this recipe was posted but for those who live in the land of Oz, Sambal Manis is better known as Ketjap Manis.