Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe from Northern Brazil. Use your own taste to determine how spicy you want it...

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium heat and cook onions and paprika until onions are transparent.
  2. Mix in garlic, coriander, thyme, parsley, cilantro, chilies, pepper and walnuts.
  3. Cook for 3-5 minutes, then add lemon juice and tomatoes.
  4. Mix and cook for 5 minutes.
  5. Add broccoli, coconut milk, and shrimp.
  6. Cook for about 5 minutes (until shrimp and broccoli are done).
  7. Serve over rice.

Reviews

(3)
Most Helpful

This is a FANTASTIC recipe. It turned out great and everyone loved it. I didn't use the walnuts or the broccoli, and added a few splashes of riesling wine, some cajun seasonings for a little spice and a lot more garlic. Dipped crusty bread into the sauce and it was delicious!!

applee August 13, 2003

I made this as an appetiser for a Brazilian themed dinner. It was a big hit. Everyone asked for the recipe. Highly recomended.

jikroll July 23, 2005

Thanks for posting this interesting dish, was ok .First time using coconut milk. I found this rather bland, but I didnt use fresh items as indicated, may be the cause.

hotsunday February 24, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a