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    You are in: Home / Recipes / Bahian Shrimp Stew Recipe
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    Bahian Shrimp Stew

    Average Rating:

    2 Total Reviews

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    • on August 18, 2008

      We enjoyed this although we did feel it was a bit on the bland side. I had to spice it up with a touch of red pepper flakes. I would suggest adding more cilantro and some salt. Served it over white rice. Very easy and quick to prepare. Thanks for posting.

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    • on July 31, 2008

      Goodness me - how delicious and easy! I was home alone and wanted something easy and tasty for dinner; this fit the bill perfectly! I made a couple of amendments - I used dried cilantro instead of fresh (all I had in), used a little extra coconut milk (personal preference) and, by mistake, double the lemon juice. It was a bit too lemony, I must admit! I would relate this a little to a thai red curry, only without the kick. A definite keeper - thanks Marlitt!

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    Nutritional Facts for Bahian Shrimp Stew

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 8.7 g
    Cholesterol 172.8 mg
    Sodium 223.5 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 2.6 g
    Sugars 6.9 g
    Protein 25.4 g


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