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    You are in: Home / Recipes / Bahia Mar Resort's Caribe-Asian Spring Rolls Recipe
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    Bahia Mar Resort's Caribe-Asian Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    love4culinary's Note:

    This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Bahia-Mar Resort's Mangolade Duck Sauce with this. ENJOY! Prep & cooking times estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Julienne chicken and saute.
    2. 2
      Prepare all vegetables and saute starting with a little vegetable oil.
    3. 3
      Add garlic, ginger, red onion, cabbage, carrot and celery.
    4. 4
      Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
    5. 5
      Let cook.
    6. 6
      Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
    7. 7
      Place the spring rolls in frying oil (350°F) until golden brown.
    8. 8
      Drain on a paper towel.
    9. 9
      Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

    Ratings & Reviews:

    • on April 23, 2003

      55

      These were so delicious!!! The flavors were great! I didn't have teriyaki sauce so I used Szechuan sauce instead. I served them with some homemade sweet and sour sauce I had on hand. I did leave out the chicken(personal preference). Thanks so much for a recipe I will make again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bahia Mar Resort's Caribe-Asian Spring Rolls

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 29
    20%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 33.6 mg
    11%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    11%
    Protein 14.7 g
    29%

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