Bahia Mar Resort's Caribe-Asian Spring Rolls

Total Time
Prep 40 mins
Cook 20 mins

This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Bahia-Mar Resort's Mangolade Duck Sauce with this. ENJOY! Prep & cooking times estimated.

Ingredients Nutrition


  1. Julienne chicken and saute.
  2. Prepare all vegetables and saute starting with a little vegetable oil.
  3. Add garlic, ginger, red onion, cabbage, carrot and celery.
  4. Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
  5. Let cook.
  6. Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
  7. Place the spring rolls in frying oil (350°F) until golden brown.
  8. Drain on a paper towel.
  9. Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.


Most Helpful

These were so delicious!!! The flavors were great! I didn't have teriyaki sauce so I used Szechuan sauce instead. I served them with some homemade sweet and sour sauce I had on hand. I did leave out the chicken(personal preference). Thanks so much for a recipe I will make again!!!

Sharon123 April 22, 2003

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