Bahia Mar Resort's Caribe-Asian Spring Rolls

Recipe by love4culinary

This is a recipe from a Resort in S. Florida called Bahia Mar Resort. Use recipe for Bahia-Mar Resort's Mangolade Duck Sauce with this. ENJOY! Prep & cooking times estimated.

Top Review by Sharon123

These were so delicious!!! The flavors were great! I didn't have teriyaki sauce so I used Szechuan sauce instead. I served them with some homemade sweet and sour sauce I had on hand. I did leave out the chicken(personal preference). Thanks so much for a recipe I will make again!!!

Ingredients Nutrition


  1. Julienne chicken and saute.
  2. Prepare all vegetables and saute starting with a little vegetable oil.
  3. Add garlic, ginger, red onion, cabbage, carrot and celery.
  4. Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
  5. Let cook.
  6. Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
  7. Place the spring rolls in frying oil (350°F) until golden brown.
  8. Drain on a paper towel.
  9. Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

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