11 Reviews

I cut this down to 1/4 cup yield and will be looking for recipes and using it often! I followed UmmBinat's review and roasted the spices which greaty enhances the flavor. Thanks for posting! All my favorites are here! cg ;)

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COOKGIRl March 19, 2010

These are the same spices I use in mine. But I dry roast them whole in a pan and then grind them for a better flavour.

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UmmBinat April 16, 2009

I add to the blend which I keep in an air tight container 3 whole bay leafs as well. Note: If you keep it in the fridge it will last 1 year. I use it quite a lot. I love this spice. Scoopy:)

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Scoopy January 14, 2009

Great recipe! If you would like to explore further spice mixes with Mediterranean Spices and Baharat such as Oregano, Bay Leaves, Cumin, Fenugreek Seeds please contact us at http://kadioglubaharat.com - we would be more than happy to demo.

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Spice Mix Chef October 04, 2014

Mmm. I made this up. I mix it with some sea salt and boy is it good on carmelized onions for mujahdara and just now I used it on steamed cauliflower and green beans. YUM.

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chupkar October 13, 2010

What a great tasting blend - am really enjoying middle eastern recipes, so no surprise that I love this blend! I was little unsure of the nutmeg - but followed through with terrific results. Added to my spice collection. Thank you for sharing.

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Gerry June 09, 2008

I used this recipe on tomatoes brushed with olive oil & cooked in the oven. Everyone loved it.

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Nasseh May 24, 2008

Cut this recipe in half & made it specifically to use in Arayes (Mini Meat Calzones)! I, too, don't know what is normal for this spice blend, but the results I got from the recipe I used it in were GREAT! Thanks for sharing!

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Sydney Mike May 21, 2008

Not knowing how it's 'supposed' to smell or taste, al I can really say is that it smells fabulous & made my dinner very yummy!! Thanks for posting! I used this in a NA*ME Forum Recipe of the Week.

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Elmotoo November 24, 2007
Baharat Spice Blend