Total Time
Prep 5 mins
Cook 0 mins

This blend is used in Middle Eastern cooking. This spice mix will keep for up to 6 months.

Ingredients Nutrition


  1. Combine all the ingredients together till well mixed.
  2. Store in an airtight jar and keep away from direct sunlight.
Most Helpful

I cut this down to 1/4 cup yield and will be looking for recipes and using it often! I followed UmmBinat's review and roasted the spices which greaty enhances the flavor. Thanks for posting! All my favorites are here! cg ;)

COOKGIRl March 19, 2010

These are the same spices I use in mine. But I dry roast them whole in a pan and then grind them for a better flavour.

UmmBinat April 16, 2009

I add to the blend which I keep in an air tight container 3 whole bay leafs as well. Note: If you keep it in the fridge it will last 1 year. I use it quite a lot. I love this spice. Scoopy:)

Scoopy January 14, 2009