Total Time
Prep 5 mins
Cook 0 mins

Recipe by Ana Sortun. From Jan 2011 Bon Appetit.

Ingredients Nutrition


  1. Using pestle or blunt end of wooden spoon, mash all ingredients and 1 tablespoon freshly ground black pepper in mortar or small bowl 2 to 3 minutes. DO AHEAD Can be made 1 week ahead. Cover and chill.