Prep 10 mins
Cook 0 mins
Middle Eastern spice mix used for meats usually
Make and share this Baharat recipe from Food.com.
- Grind peppercorns and berries, blend with rest. This stays good for several months in a jar.
- You can also make variations with paprika, coriander seeds, cassia bark, sumac, nutmeg, cumin seed or cardamom seeds.