Total Time
Prep 10 mins
Cook 25 mins

Spring Soup

Ingredients Nutrition


  1. Bring broth to a boil in a saucepan, add rice and peas, salt and pepper and cook for 15 minutes. Then add the spinach and parsley and butter or margarine and cook for another 10 minutes. Serve hot with grated Gruyere cheese.
  2. Web:

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