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    You are in: Home / Recipes / Bahamian Grilled Fish Recipe
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    Bahamian Grilled Fish

    Bahamian Grilled Fish. Photo by breezermom

    1/1 Photo of Bahamian Grilled Fish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 11 mins

    1 hr 5 mins

    6 mins

    Chocolatl's Note:

    From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. Add fish and turn to coat well. Cover and refrigerate 1 hour.
    2. 2
      Light grill.
    3. 3
      Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.

    Ratings & Reviews:

    • on January 10, 2011

      55

      This is very tasty.....I also recommend snapper, grouper, or redfish. The taste of the peppers was really nice here....I saved them from the marinade and tried to keep them on top of the fish as it grilled. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      Delicious! I loved the flavor of the ginger and scotch bonnet in the marinade. For the fish, I used Red Snapper. I served these grilled babies with your Tropical Tartar Sauce. Made and enjoyed for ZWT5, for Hell's Kitchen Angels.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bahamian Grilled Fish

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 99.0 mg
    33%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    2%
    Protein 41.4 g
    82%

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