Bahamian Coleslaw

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READY IN: 12hrs 15mins
Recipe by chelle keithley

I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

Ingredients Nutrition


  1. Mix up all ingredients in large bowl.
  2. Cover and refrigerate 12-24 hours.

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