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    You are in: Home / Recipes / Bahamian Coleslaw Recipe
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    Bahamian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    chelle keithley's Note:

    I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix up all ingredients in large bowl.
    2. 2
      Cover and refrigerate 12-24 hours.

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    Nutritional Facts for Bahamian Coleslaw

    Serving Size: 1 (143 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 118.7
     
    Calories from Fat 68
    58%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.8 mg
    2%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 8.1 g
    32%
    Protein 1.9 g
    3%

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