Bahamas Shrimp Salad

READY IN: 35mins
Recipe by livelystitch

Goes perfect with Mini Muffins

Top Review by WiGal

I have this recipe inside my 1963 Good Housekeeping cookbook and have made it lots so we do like it but with considerably less salt so I reduced it when making this time. Easier to start with less salt--taste- and add as needed. Also added a dash of pepper. Love the combo of rice, cauliflower, and shrimp. I am very glad you posted as I do not drag my cookbooks to AZ during winter.

Ingredients Nutrition


  1. Combine rice and salad dressing in a large bowl. Stir well.
  2. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
  3. Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
  4. Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.

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