Total Time
35mins
Prep 35 mins
Cook 0 mins

Goes perfect with Mini Muffins

Ingredients Nutrition

Directions

  1. Combine rice and salad dressing in a large bowl. Stir well.
  2. Peel and devein shrimp. Chop into bite-size pieces. Add to bowl.
  3. Add celery, cauliflower, onion and bell pepper to bowl. Stir well.
  4. Add lemon juice, mayonnaise and salt to bowl. Stir well. Cover; chill until serving time.
Most Helpful

I have this recipe inside my 1963 Good Housekeeping cookbook and have made it lots so we do like it but with considerably less salt so I reduced it when making this time. Easier to start with less salt--taste- and add as needed. Also added a dash of pepper. Love the combo of rice, cauliflower, and shrimp. I am very glad you posted as I do not drag my cookbooks to AZ during winter.

WiGal August 15, 2013