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    You are in: Home / Recipes / Bahamas Island Cookie Bars Recipe
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    Bahamas Island Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CHEF GRPA's Note:

    These bars bring back memories; for one of my grandkid honeymoon and her's 2 secone love, in the Bahamas. Naturally, I too love every bite as will! This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the house. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
    2. 2
      In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 Cup of the white chocolate chips, saving remaining 1/4 Cup.
    3. 3
      With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
    4. 4
      Bake bars in a 350*F. oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
    5. 5
      Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
    6. 6
      Allow pan to cool completely on a wire rack. Cut into 32 bars.

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    Ratings & Reviews:

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    Nutritional Facts for Bahamas Island Cookie Bars

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.2
     
    Calories from Fat 60
    42%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 9.1 mg
    3%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.4 g
    53%
    Protein 3.0 g
    6%

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