Recipe by Miss Annie
A nice diversion from plain 'ole cream cheese.
Top Review by Shari2
This is very good. It is quick to make. I served it on top of Raisin Bread that I had toasted and it was excellent. It has just the right amount of sweetness. I love the combination of the flavors. Thanks Miss Annie for another great recipe.
- 1⁄2 cup light cream cheese, softened (Neufchatel cheese)
- 1⁄4 cup crushed pineapple, drained
- 1⁄4 cup finely chopped pecans
- 2 tablespoons light brown sugar