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    You are in: Home / Recipes / Bahama-Mama Pork Chops or Chicken Recipe
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    Bahama-Mama Pork Chops or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    papergoddess's Note:

    "A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

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    Units: US | Metric


    1. 1
      In medium bowl, blend reserved pineapple juice with cornstarch.
    2. 2
      Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
    3. 3
      In large skillet, lightly brown chops or chicken in oil and drain.
    4. 4
      Pour pineapple mixture over chops or chicken.
    5. 5
      Cover and simmer 20 minutes or until meat is cooked throughout.

    Ratings & Reviews:

    • on August 14, 2002


      A few suggestions may be in order for this recipe. First, the chops should be sprinkled with a good sized pinch of salt before cooking. Maybe a few twists from the pepper mill might be a good idea as well. [Editor's note: The recipe was updated on 8/20/2002 as a result of this comment.] I recomend using pineapple chunks in their own juice rather than the sweetened ones. Finally, cut back slightly on the amount of cornstarch so the gravy doesn't come out quite so thick.

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    • on December 11, 2002


      If I hadn't prepared supper myself, I would have sworn I was eating in some wonderful restaurant! What a wonderful combination of flavors! I used 1" boneless loin pork chops but unfortunately, I didn't have any chili sauce on hand, so I added a couple tablespoons of ketchup in its place. I used dark brown sugar and just a touch more than requested. I have to say I loved the raisins in ths dish! I used the extra plump and juicy ones and I will add even more next time! Since I was dining alone I didn't bother to complete the meal with side dishes, but I would recommned rice and steamed green beans with slivered almonds to accompany this wonderful dish! Thank you so much Papergoddess, for posting this wonderful recipe for us to share!

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    • on June 24, 2003


      Ah, does life get much better? Delicious AND easy to prepare! Just my sort of recipe! I used a Thai garlic chili pepper sauce and got a great pepper 'bite'. I used just a bit more cornstarch because I wanted a thicker sauce to stay on the chicken rather than running off and it worked great. Served over jasmine rice and my wife and I both loved it. Thanks, PG, for finding this recipe.

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    Read All Reviews (9)


    Nutritional Facts for Bahama-Mama Pork Chops or Chicken

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.2
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 6.0 g
    Cholesterol 77.9 mg
    Sodium 336.6 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.0 g
    Sugars 19.4 g
    Protein 24.9 g

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