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    You are in: Home / Recipes / Bahama Mama Carrot Cake (The Bahamas) Recipe
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    Bahama Mama Carrot Cake (The Bahamas)

    Bahama Mama Carrot Cake (The Bahamas). Photo by GiddyUpGo

    1/1 Photo of Bahama Mama Carrot Cake (The Bahamas)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    GiddyUpGo's Note:

    This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. This carrot cake gets added flavor from pineapple, coconut and a range of spices.

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    Units: US | Metric

    For the Cake

    For the Frosting


    1. 1
      Mix the sugar with the oil and eggs.
    2. 2
      Add the dry ingredients and mix well.
    3. 3
      Fold in the carrots, walnuts, coconut, pineapple, raisins and vanilla extract.
    4. 4
      Pour the batter into a greased 13x9 inch pan. Bake at 350 degrees for one hour.
    5. 5
      Let the cake cool completely, then make the frosting:.
    6. 6
      Cream the butter with the cream cheese, then gradually add the sugar and vanilla. Spread the frosting evenly over the top of the cake.

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    Nutritional Facts for Bahama Mama Carrot Cake (The Bahamas)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 698.0
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 11.5 g
    Cholesterol 77.4 mg
    Sodium 438.1 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 2.7 g
    Sugars 53.3 g
    Protein 6.2 g

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