2 Reviews

my rating is with the "as is" recipe. However I tried it by adding the chopped tomatoes (you can see them when you order the dish) and I added a small amount of jerk seasoning (maybe an 1/8 of a teaspoon, the brand I use is Grace Hot). It tasted like straight out of the restaurant TO ME... emphasis on TO ME! lol

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Moniebee00 February 07, 2012

Even with the pepper, it was on the bland side. It needed something to bring out the sweetness of the scotch bonnet.

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tracytrebilcox February 27, 2010
Bahama Breeze Fire-Roasted Jerk Shrimp