my rating is with the "as is" recipe. However I tried it by adding the chopped tomatoes (you can see them when you order the dish) and I added a small amount of jerk seasoning (maybe an 1/8 of a teaspoon, the brand I use is Grace Hot). It tasted like straight out of the restaurant TO ME... emphasis on TO ME! lol
Even with the pepper, it was on the bland side. It needed something to bring out the sweetness of the scotch bonnet.