Bahama Boat Dock Dolphin
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 fresh mahi mahi fillet, skinned slab, make sure there are no bones
- 1 medium lemon
- lemon pepper
- squeeze Parkay margarine
- Ritz cracker
directions
- Pre-heat oven to 325.
- Lay the full filet on a non-stick baking sheet.
- Squeeze 1 medium size lemmon or lime on the entire filet.
- Flavor the filet to taste with Lemon Pepper.(Beginner be careful: Lemon Pepper is strong!).
- Cover the entire filet with thin coat of Squeeze Parkay margarine.
- Finely crush enough Ritz Crackers (blender or by hand) and add more Squeeze Parkay margarine to make it into a paste to cover the entire filet.
- Spread the Parkay-Ritz Cracker paste about 1/8 inch thick over the entire filet.
- Place filet in center of preheated 325 degree oven and bake for 25 minutes. Do not cover.
- ENJOY!
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RECIPE SUBMITTED BY
I love to cook.
Yacht