Baguettes With Scallion Olive Oil Spread

Total Time
Prep 10 mins
Cook 3 mins

I got this from Oprah! magazine, 2005. I hope you enjoy!


  1. Soak the chopped scallions in cold water to remove their raw heat.
  2. Drain well and mix with olive oil.
  3. Toast the baguettes.
  4. Spread the scallion olive oil on top, and season with salt and pepper to taste.
Most Helpful

Good and easy. Served this with a fish stew. I did place it on toast bread then placed it back into the oven to warm. This would be great as a simple dipping oil for fresh bread.

Rita~ February 13, 2007