Baguettes With Scallion Olive Oil Spread

READY IN: 13mins
Rita~
Recipe by Sharon123

I got this from Oprah! magazine, 2005. I hope you enjoy!

Top Review by Rita~

Good and easy. Served this with a fish stew. I did place it on toast bread then placed it back into the oven to warm. This would be great as a simple dipping oil for fresh bread.

Ingredients Nutrition

Directions

  1. Soak the chopped scallions in cold water to remove their raw heat.
  2. Drain well and mix with olive oil.
  3. Toast the baguettes.
  4. Spread the scallion olive oil on top, and season with salt and pepper to taste.

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