Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baguettes Recipe
    Lost? Site Map

    Baguettes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    candaceshaw's Note:

    Baking bread can be really, really simple. Just let yourself give this recipe a shot - I never get really beautiful-looking baguettes out of this, but I do get delicious fresh bread straight from the oven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/2 cup warm water. Stir with a fork. Set aside for 10 minutes.
    2. 2
      Combine flour and salt. Add the yeast mixture, and stir in the remaining 1 1/2 cups water. Mix the dough until it's sticky enough to knead.
    3. 3
      On a lightly-floured surface knead for 6-10 minutes. The dough will be sticky and smooth. Put the dough in a bowl, cover with a damp cloth, and let rise at room temperature until doubled in size (about 1 hour).
    4. 4
      Punch down the dough and divide into 4 equal parts. Shape each into a baguette, and transfer teh loaves to a lightly-greased baking sheet (you can use butter to grease). Let rise until doubled.
    5. 5
      Preheat the oven to 450 degrees.
    6. 6
      Pour 2 cups of hot water into a pyrex dish or pan and set in preheated oven next to the baguettes. Bake 15 minutes, then lower the temperature to 400 and bake another 5 minutes until golden brown.
    7. 7
      Allow to cool before slicing.

    Ratings & Reviews:

    • on July 06, 2012

      55

      An excellent and easy recipe-thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baguettes

    Serving Size: 1 (990 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 11
    55%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1169.3 mg
    48%
    Total Carbohydrate 95.8 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 0.3 g
    1%
    Protein 13.3 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites