Baguette Toast
photo by puppitypup
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
24 pieces
- Serves:
- 24
ingredients
- 1 loaf French baguette
- 1⁄4 cup olive oil (more or less)
directions
- Slice bread on an angle.
- Place olive oil in small shallow bowl (like a cereal bowl).
- Dip each side of bread slices in olive oil.
- Broil until slightly browned, flip and broil other side too.
- Watch carefully, it can go from not quite done to burned in an instant!
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Reviews
-
Okay I'm going to confess - the first time I cut the slices too thin and they burnt to a crisp and set off the smoke detectors! lol so then I sent my laughing DH up to the store to purchase another baguette and after the smoked cleared tried these again cutting the slices a bit thicker and really watching them carefully! Perfect! We served these with Creamy Chicken & Wild Rice Soup. Tagged in Potluck Tag.
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!