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Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what I used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes. They were crispy and perfect! I'll be making these again and again!

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alligirl January 05, 2010

Okay I'm going to confess - the first time I cut the slices too thin and they burnt to a crisp and set off the smoke detectors! lol so then I sent my laughing DH up to the store to purchase another baguette and after the smoked cleared tried these again cutting the slices a bit thicker and really watching them carefully! Perfect! We served these with Creamy Chicken & Wild Rice Soup. Tagged in Potluck Tag.

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HokiesMom January 02, 2009

Yum! A perfect toast, with so many possibilities! I ate some just as is, then used the rest for bruschetta. Thank you! Made for the Freeze Your Buns Potluck party!

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Sharon123 January 01, 2008

A simple crisp toast for any kind of dip or spread. Used mine for a cheese and pate plate served with grapes and walnuts. Simple and delicious.

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KelBel November 10, 2007
Baguette Toast