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    You are in: Home / Recipes / Baguette Toast Recipe
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    Baguette Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 05, 2010

      Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what I used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes. They were crispy and perfect! I'll be making these again and again!

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    • on January 02, 2009

      Okay I'm going to confess - the first time I cut the slices too thin and they burnt to a crisp and set off the smoke detectors! lol so then I sent my laughing DH up to the store to purchase another baguette and after the smoked cleared tried these again cutting the slices a bit thicker and really watching them carefully! Perfect! We served these with Creamy Chicken & Wild Rice Soup. Tagged in Potluck Tag.

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    • on January 01, 2008

      Yum! A perfect toast, with so many possibilities! I ate some just as is, then used the rest for bruschetta. Thank you! Made for the Freeze Your Buns Potluck party!

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    • on November 10, 2007

      A simple crisp toast for any kind of dip or spread. Used mine for a cheese and pate plate served with grapes and walnuts. Simple and delicious.

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    Nutritional Facts for Baguette Toast

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 22
    43%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%

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