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    You are in: Home / Recipes / Baguette Toast Recipe
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    Baguette Toast

    Baguette Toast. Photo by puppitypup

    1/3 Photos of Baguette Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    6 mins

    4 mins

    puppitypup's Note:

    Perfect for serving spinach dip on

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    Ingredients:

    Serves: 24

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Slice bread on an angle.
    2. 2
      Place olive oil in small shallow bowl (like a cereal bowl).
    3. 3
      Dip each side of bread slices in olive oil.
    4. 4
      Broil until slightly browned, flip and broil other side too.
    5. 5
      Watch carefully, it can go from not quite done to burned in an instant!

    Ratings & Reviews:

    • on January 05, 2010

      55

      Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what I used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes. They were crispy and perfect! I'll be making these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      Okay I'm going to confess - the first time I cut the slices too thin and they burnt to a crisp and set off the smoke detectors! lol so then I sent my laughing DH up to the store to purchase another baguette and after the smoked cleared tried these again cutting the slices a bit thicker and really watching them carefully! Perfect! We served these with Creamy Chicken & Wild Rice Soup. Tagged in Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      Yum! A perfect toast, with so many possibilities! I ate some just as is, then used the rest for bruschetta. Thank you! Made for the Freeze Your Buns Potluck party!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baguette Toast

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 50.7
     
    Calories from Fat 22
    43%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 54.7 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%

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