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    You are in: Home / Recipes / Baguette Toast Recipe
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    Baguette Toast

    Baguette Toast. Photo by puppitypup

    1/3 Photos of Baguette Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    6 mins

    4 mins

    puppitypup's Note:

    Perfect for serving spinach dip on

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    Serves: 24



    Units: US | Metric


    1. 1
      Slice bread on an angle.
    2. 2
      Place olive oil in small shallow bowl (like a cereal bowl).
    3. 3
      Dip each side of bread slices in olive oil.
    4. 4
      Broil until slightly browned, flip and broil other side too.
    5. 5
      Watch carefully, it can go from not quite done to burned in an instant!

    Ratings & Reviews:

    • on January 05, 2010


      Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what I used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes. They were crispy and perfect! I'll be making these again and again!

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    • on January 02, 2009


      Okay I'm going to confess - the first time I cut the slices too thin and they burnt to a crisp and set off the smoke detectors! lol so then I sent my laughing DH up to the store to purchase another baguette and after the smoked cleared tried these again cutting the slices a bit thicker and really watching them carefully! Perfect! We served these with Creamy Chicken & Wild Rice Soup. Tagged in Potluck Tag.

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    • on January 01, 2008


      Yum! A perfect toast, with so many possibilities! I ate some just as is, then used the rest for bruschetta. Thank you! Made for the Freeze Your Buns Potluck party!

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    Read All Reviews (4)


    Nutritional Facts for Baguette Toast

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 50.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 54.7 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 1.2 g

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