Baguette Toast

READY IN: 10mins
Recipe by puppitypup

Perfect for serving spinach dip on

Top Review by alligirl

Thanks for sharing these tasty toasts, puppitypup! I had a garlic parmesan baguette, so that is what I used; I baked at 425 for approximately 8 minutes, then flipped for about 5 more minutes. They were crispy and perfect! I'll be making these again and again!


  1. Slice bread on an angle.
  2. Place olive oil in small shallow bowl (like a cereal bowl).
  3. Dip each side of bread slices in olive oil.
  4. Broil until slightly browned, flip and broil other side too.
  5. Watch carefully, it can go from not quite done to burned in an instant!

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