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    You are in: Home / Recipes / Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto Recipe
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    Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

    Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto. Photo by threeovens

    1/1 Photo of Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    anidifrancofan's Note:

    A delicious vegetarian sandwich that I can't get enough of!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper.
    3. 3
      Lay eggplant on baking sheet and bake for 20 minutes.
    4. 4
      Remove from oven and brush with the balsamic vinegar.
    5. 5
      Cut baguette in half lengthwise and hollow out the center.
    6. 6
      Brush both sides generously with pesto, then lay eggplant in bottom in overlapping slices.
    7. 7
      Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.
    8. 8
      Place the cheese on top and follow with the lettuce.
    9. 9
      Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.

    Ratings & Reviews:

    • on June 06, 2011

      55

      Made just as directed and loved the flavors. Will certainly make again. Made for ZWT7 Shady Ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      45

      Very nice sandwich. I liked all the different flavors in it. I did make a basil aoili and used arugula.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 79
    39%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 19.6 mg
    6%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.0 g
    24%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    pesto sauce

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