Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto

READY IN: 30mins
Recipe by anidifrancofan

A delicious vegetarian sandwich that I can't get enough of!

Top Review by Lucky in Bayview

Delicious! I had to use a little more olive oil and brushed a thin coat on each slice of eggplant. I wish the baguette I bought was little softer. It was a real jaw workout but the flavors and texture of everything else was perfect. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper.
  3. Lay eggplant on baking sheet and bake for 20 minutes.
  4. Remove from oven and brush with the balsamic vinegar.
  5. Cut baguette in half lengthwise and hollow out the center.
  6. Brush both sides generously with pesto, then lay eggplant in bottom in overlapping slices.
  7. Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.
  8. Place the cheese on top and follow with the lettuce.
  9. Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.

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