Baguette Melts

Submitted by Sandy in Oklahoma

"Savory quick appetizers that are always a big hit. We serve these at times as the bread with our meals."

 

• Ready In: 12mins
• Ingredients: 7
• Yields: 2-3 dozen

ingredients

• 1 cup cheddar cheese, shredded
• 1 (4 1/4 ounce) can ripe olives, diced
• 2 ounces pimientos, diced (1/2 small jar)
• 4 green onions, finely chopped
• 1⁄2 cup mayonnaise
• 1 1⁄2 tablespoons prepared horseradish
• 1 large baguette, sliced diagonally

directions

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
2. Place under broiler until cheese melts.
3. If you slice baguette thin you can stretch this to 4 dozen.