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    You are in: Home / Recipes / Bags of Gold Recipe
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    Bags of Gold

    Bags of Gold. Photo by KelBel

    1/1 Photo of Bags of Gold

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    This is a tomato soup with dumplings (with a surprise center). From Come and Get It a natural foods cookbook for kids.

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    Units: US | Metric


    1. 1
      Heat the juice or soup in a large pot.
    2. 2
      Cut the cubes of cheese.
    3. 3
      Combine the baking mix and milk.
    4. 4
      Divide dough into 4 dumplings and wrap around the cheese cubes.
    5. 5
      Carefully drop dumplings into the soup and cook for 10 minutes, covered, then 10 minutes uncovered.
    6. 6
      Put a dumpling in each bowl and cover with soup.
    7. 7
      For Vegetarians check the baking mix to be sure it contains no animal fat.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 11, 2007


      Made these for my boys today and they were a hit. I made about 8 smaller dumplings with smaller pieces of mild cheddar and still did not use all the dough, they swell much bigger than you would expect when cooking. Definately will be making this many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      This recipe is a fun way to eat plain tomato soup. The dumplings are HUGE and next time, I will make 1/2 the recipe and still make 4 dumplings. I used a smoked salsa jack cheese which, when broken open, gave the soup a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bags of Gold

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.0 g
    Cholesterol 23.0 mg
    Sodium 963.7 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.3 g
    Sugars 8.8 g
    Protein 9.5 g

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