Made these for my boys today and they were a hit. I made about 8 smaller dumplings with smaller pieces of mild cheddar and still did not use all the dough, they swell much bigger than you would expect when cooking. Definately will be making this many more times!
This recipe is a fun way to eat plain tomato soup. The dumplings are HUGE and next time, I will make 1/2 the recipe and still make 4 dumplings. I used a smoked salsa jack cheese which, when broken open, gave the soup a great flavor.