Bagoong Alamang Fried Rice WITH PORK RINDS
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 1 cup servings
- Serves:
- 6
ingredients
- 1419.54 ml cooked white rice
- 1 yellow onion, chopped
- 14.79 ml sweet chili paste (Thai)
- 44.37 ml bagoong, alamong (Filipino salted shrimp fry condiment)
- 44.37 ml sugar
- 3 hard-boiled eggs (diced)
- 49.61 g bag pork rinds, divided
- 88.74 ml extra virgin olive oil
directions
- In a hot wok add 3 tbs. of olive oil, add chilly past then saute onion until translucent, then set aside. Add the rest of the olive to the pan then add Bagoong, sugar and half of the pork rinds coarsely crushed stir fry for about 3 minutes then re add onion mix onion/chilly mix stir fry for a few minutes, add rice, mix well finly cruish the rest of pork rinds and top, serve.
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