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    You are in: Home / Recipes / Bagoong Alamang Fried Rice WITH PORK RINDS Recipe
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    Bagoong Alamang Fried Rice WITH PORK RINDS

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ~Ezgoinart's Note:

    A sweet and salty Filipino delight with a Thai twist.

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    Ingredients:

    Serves: 6

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a hot wok add 3 tbs. of olive oil, add chilly past then saute onion until translucent, then set aside. Add the rest of the olive to the pan then add Bagoong, sugar and half of the pork rinds coarsely crushed stir fry for about 3 minutes then re add onion mix onion/chilly mix stir fry for a few minutes, add rice, mix well finly cruish the rest of pork rinds and top, serve.

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    Nutritional Facts for Bagoong Alamang Fried Rice WITH PORK RINDS

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 172
    36%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 101.1 mg
    33%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    bagoong

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