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    You are in: Home / Recipes / Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Recipe
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    Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    GaylaJ's Note:

    From The Stinking Rose restaurant in San Francisco. This is an Italian appetizer dish and the name translates as 'hot bath'. Serve with a good crusty sourdough, breadsticks or your favorite vegetables for dipping, such as bell peppers, zucchini, broccoli, or whole mushrooms. It's typically served as an appetizer, but is also fantastic drizzled over grilled fish or vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in an oven casserole, cover and bake at 275F for 1 1/2 hours.
    2. 2
      Serve with bread and/or vegetables.

    Ratings & Reviews:

    • on November 17, 2007

      55

    • on May 26, 2006

      45

      This is a garlic lovers dream. After making it once this way I tweaked it: quartered my garlic cloves because they were very large, chopped the anchovies and only used enough olive oil to cover the other ingredients, I found the original amount to be way too much, with alot of the oil being wasted. Also, once it was finished cooking we mashed all the ingredients together and spread it on sour-dough, it was fabulous this way. As to the comments about it being mild in terms of garlic, I'm not sure if this person used fresh garlic because we found it to be extremely potent, really great, I can't wait to make this for company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2005

      25

      I tried this & both my husband & I agree - for the amount of garlic used, the flavor was relatively mild. Maybe with less olive oil next time? We love garlic & barely picked at this when it was served. Sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 423
    91%
    Total Fat 47.0 g
    72%
    Saturated Fat 9.4 g
    47%
    Cholesterol 21.3 mg
    7%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.7 g
    7%

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