Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bagna Cauda Recipe
    Lost? Site Map

    Bagna Cauda

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 03, 2010

      Boy do I love Bagna Cauda, both this creamy style and the other. Serve it for guests and they won't leave the chafing dish! This is easy and delicious. Doesn't hurt to add even more garlic in this since it's cooked anyway - I use a lot more. I like to serve it with crusty bread and veggies. Heavenly - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bagna Cauda

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2129.7
     
    Calories from Fat 2027
    95%
    Total Fat 225.3 g
    346%
    Saturated Fat 139.5 g
    697%
    Cholesterol 801.3 mg
    267%
    Sodium 1683.0 mg
    70%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 20.0 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites