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    You are in: Home / Recipes / Bagna Cauda Recipe
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    Bagna Cauda

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *Alia*'s Note:

    A traditional italian dip for bread.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan, bring whipping cream to a boil and cook till reduced to half stirring frequently.
    2. 2
      Melt butter in another sauce pan and add anchovies and garlic. Cook till garlic is soft but do not brown.
    3. 3
      Stir in cream and bring to a simmer, do not boil.
    4. 4
      Pour into a small fondue pot and place over a warmer.

    Ratings & Reviews:

    • on July 03, 2010

      55

      Boy do I love Bagna Cauda, both this creamy style and the other. Serve it for guests and they won't leave the chafing dish! This is easy and delicious. Doesn't hurt to add even more garlic in this since it's cooked anyway - I use a lot more. I like to serve it with crusty bread and veggies. Heavenly - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bagna Cauda

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2129.7
     
    Calories from Fat 2027
    95%
    Total Fat 225.3 g
    346%
    Saturated Fat 139.5 g
    697%
    Cholesterol 801.3 mg
    267%
    Sodium 1683.0 mg
    70%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 20.0 g
    40%

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