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    You are in: Home / Recipes / Baghrir Moroccan Yeast Pancakes Recipe
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    Baghrir Moroccan Yeast Pancakes

    Baghrir Moroccan Yeast Pancakes. Photo by Dienia B.

    1/1 Photo of Baghrir Moroccan Yeast Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Dienia B.'s Note:

    Southern Moroccan pancake cooked only on one side; these are awesome.

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    Units: US | Metric



    1. 1
      Blend the pancake batter in blender 3 minutes.
    2. 2
      Pour into bowl and let rise until double.
    3. 3
      In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
    4. 4
      Swirl like crepe batter.
    5. 5
      Cook until dry on top; don't flip over; will resemble honeycombs.
    6. 6
      Stack on towel; not on each other; will stick when warm.
    7. 7
      Warm syrup ingredients together; pour over honeycomb side.

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    Ratings & Reviews:

    • on August 18, 2013


      This was a fun adventure for breakfast this morning! I had some trouble getting the batter to cook through without flipping...I did finally resort to flipping for a few seconds just before removing from the pan. I probably shouldn't have put "pancakes" in the minds of my kids before serving, as these taste nothing like a typical American pancake LOL. The yeast flavor is pretty strong, but surprisingly the turmeric is not. We enjoyed these a number of ways; my kids liked them spread with jam, my baby liked them dipped in maple syrup, and I loved the honey/butter topping (make that even if you don't make the pancakes, it was great!!). I don't know if my pan was smaller, but I got waaayy more than 12...more like 24! Made for ZWT 9, Gourmet Goddesses.

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    Nutritional Facts for Baghrir Moroccan Yeast Pancakes

    Serving Size: 1 (1307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.3
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 3.2 g
    Cholesterol 16.1 mg
    Sodium 57.4 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.1 g
    Sugars 11.6 g
    Protein 5.6 g

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